Making Soy Milk and Tofu at Home
Andrea NguyenWhy make tofu yourself? Because experiencing tofu's flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country's leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen's clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels.
Categorías:
Año:
2012
Editorial:
Ten Speed Press
Idioma:
english
Páginas:
67
ISBN 10:
1607745690
ISBN 13:
9781607745693
Archivo:
LIT , 4.73 MB
IPFS:
,
english, 2012