Food of Singapore: Simple Street Food Recipes From the Lion...

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Cookbooks, Food & Wine - Asian
Food of Singapore: Simple Street Food...

Food of Singapore: Simple Street Food Recipes From the Lion City

Name: Food of Singapore: Simple Street Food Recipes From the Lion City
ISBN: 9781462915118

Djoko Wibisono, David Wong

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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes. Favorite Singapore recipes include: Chili Crab Classic Hokkien Mee Murtabak Tea-smoked Fish Fillets Barbecued Stingray And many more… . Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

Categorías:

Cookbooks, Food & Wine - Asian

Año:

2009

Editorial:

Tuttle Publishing

Idioma:

english

Páginas:

112

ISBN 10:

1462915116