Lactic acid bacteria : biodiversity and taxonomy

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Biology and other natural sciences - Plants: Agriculture and Forestry
Lactic acid bacteria : biodiversity and...

Lactic acid bacteria : biodiversity and taxonomy

Name: Lactic acid bacteria : biodiversity and taxonomy
ISBN: 9781444333831

W H Holzapfel, Brian J B Wood

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"This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy, biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms"--

"The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life. This is the first reference that provides a much-needed and comprehensive account of the current knowledge of LAB, detailing the taxonomy, biochemistry, physiology, and molecular biology of these scientifically and commercially important micro-organisms. With chapter coverage of every recognized genus and species, this book will enable researchers to fully exploit the industrial, nutritional, and medical applications of these organisms"--

Categorías:

Biology and other natural sciences - Plants: Agriculture and Forestry

Año:

2014

Editorial:

John Wiley & Sons Inc

Idioma:

english

Páginas:

632

ISBN 10:

1444333836